Crispy Korean Chive Pancake (Buchujeon) Recipe1. Ingredients1 bunch of chives (about 100g)1/2 cup all-purpose flour1/2 cup water1 egg1/4 teaspoon salt1/4 teaspoon sugar (optional, for balance)1/4 cup chopped carrots (optional, for color)1/4 cup sliced onions (optional, for added flavor)Cooking oil (as needed)Dipping Sauce Ingredients2 tablespoons soy sauce1 tablespoon vinegar1/2 teaspoon sugar1/..
