Rainy Day Comfort: Korean Chive Pancakes & Makgeolli Pairing

Crispy Korean Chive Pancake (Buchujeon) Recipe

1. Ingredients

• 1 bunch of chives (about 100g)
• 1/2 cup all-purpose flour
• 1/2 cup water
• 1 egg
• 1/4 teaspoon salt
• 1/4 teaspoon sugar (optional, for balance)
• 1/4 cup chopped carrots (optional, for color)
• 1/4 cup sliced onions (optional, for added flavor)
• Cooking oil (as needed)

Dipping Sauce Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 1/2 teaspoon sugar
• 1/2 chopped chili pepper (optional)
• A pinch of sesame seeds
• A dash of sesame oil

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2. How to Make Crispy Chive Pancakes

🔹 ① Preparing the Ingredients

1. Wash the chives thoroughly and cut them into 5cm (2-inch) pieces.
2. If using carrots and onions, chop them into thin slices.

🔹 ② Making the Batter

1. In a large bowl, mix flour, water, egg, salt, and sugar (if using) until smooth.
2. Add the chives and other optional vegetables into the batter and mix well.

🔹 ③ Cooking the Pancakes

1. Heat a generous amount of cooking oil in a pan over medium heat.
2. Pour a ladle of batter into the pan and spread it evenly.
3. Cook until the bottom is golden brown and crispy, then flip to cook the other side.
4. Once fully cooked, place on a paper towel to remove excess oil.

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3. Making the Dipping Sauce

1. Mix soy sauce, vinegar, and sugar in a small bowl.
2. Add chopped chili pepper, sesame seeds, and sesame oil, then stir well.

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4. Best Pairings for Chive Pancakes

• Enjoy with cold Dongchimi (radish water kimchi) for a refreshing contrast.
• Pair with makgeolli (Korean rice wine) for a traditional experience.
• Serve with spicy kimchi to enhance the savory flavor!

Crispy on the outside and packed with chive flavor, these pancakes are an easy and delicious treat! 😊