Crispy Shredded Potato Pancake Recipe

Crispy Shredded Potato Pancake Recipe

1. Ingredients

• 3 medium-sized potatoes
• A pinch of salt
• 1 tablespoon of cornstarch (optional, for extra crispiness)
• Cooking oil (as needed)

Dipping Sauce Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 1/2 teaspoon sugar
• 1/2 chopped chili pepper (optional)
• A pinch of sesame seeds
• A dash of sesame oil

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2. How to Make Crispy Potato Pancakes

🔹 ① Shredding the Potatoes

1. Wash the potatoes thoroughly, peel them, and shred them as thinly as possible.
2. Sprinkle a little salt over the shredded potatoes and let them sit for 5 minutes, then drain the excess water.

🔹 ② Preparing the Batter

1. Sprinkle cornstarch over the shredded potatoes and mix well for extra crispiness (optional).
2. Gather the shredded potatoes and prepare them for frying.

🔹 ③ Cooking the Pancakes

1. Heat a generous amount of cooking oil in a pan over medium heat.
2. Shape the shredded potatoes into a round form and spread them evenly in the pan.
3. For a crispy texture, let one side cook fully before flipping.
4. Once golden brown, place on a paper towel to remove excess oil.

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3. Making the Dipping Sauce

1. Mix soy sauce, vinegar, and sugar in a small bowl.
2. Add chopped chili pepper, sesame seeds, and sesame oil, then mix well.

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4. Best Pairings for Potato Pancakes

• Enjoy with cold Dongchimi (radish water kimchi) for a refreshing contrast.
• Pair with makgeolli (Korean rice wine) for a traditional experience.
• Serve with spicy kimchi to enhance the savory flavor!

With a crispy exterior and a soft interior, these potato pancakes are easy to make and delicious to eat! 😊

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