Homemade Potato Gnocchi

How to Make Homemade Potato Gnocchi

Soft, pillowy potato gnocchi is a classic Italian dish that pairs wonderfully with a variety of sauces. Making gnocchi from scratch may seem intimidating, but with the right technique, you can achieve a perfect texture every time. Let’s dive into the step-by-step recipe for homemade potato gnocchi.

Ingredients

• 2 large russet potatoes (about 500g)
• 1 cup all-purpose flour (plus extra for dusting)
• 1 egg
• 1/2 tsp salt

Instructions

1. Prepare the Potatoes
   • Wash the potatoes and boil them whole with the skin on until fork-tender (about 40 minutes).
   • Drain and let them cool slightly before peeling.
   • Mash the potatoes using a potato ricer or fine masher to achieve a smooth texture.
    

 

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2. Make the Dough

• Place the mashed potatoes on a clean work surface and sprinkle with salt.
• Make a well in the center, add the egg, and gradually mix in the flour.
• Gently knead until the dough comes together, being careful not to overwork it.

 

 

3. Shape the Gnocchi

• Divide the dough into 4 equal parts.
• Roll each portion into a long rope about 1/2 inch thick.
• Cut into small pieces (about 1-inch long) and roll each over a fork or gnocchi board to create ridges.

 

 

4. Cook the Gnocchi

• Bring a large pot of salted water to a boil.
• Drop the gnocchi in and cook until they float to the surface (about 2 minutes).
• Remove with a slotted spoon and transfer to a plate.

 

 

5. Serve and Enjoy

• Toss the gnocchi with your favorite sauce (butter and sage, tomato sauce, or pesto work well).
• Garnish with grated Parmesan cheese and fresh herbs.

 

Tips for Perfect Gnocchi

• Use starchy potatoes like russet for the best texture.
• Avoid overworking the dough to keep the gnocchi light and fluffy.
• Dust your work surface and hands with flour to prevent sticking.
• If not cooking immediately, freeze the uncooked gnocchi on a tray before transferring them to a bag.

Enjoy your homemade potato gnocchi with your favorite sauce for a comforting, delicious meal!